2018-2019 Packages

2018-2019  The Bridges Golf Club Highlights…

  • Friday and Sunday Wedding Specials include reduced room rental, menu package pricing, food and beverage minimums. Decorative chargers and mahogany chivari chairs are included.
  • Complimentary round of golf for the groom and special rates for additional golfers, prior to wedding day
  • Floor length white or ivory linen, standard napkins, dining tables, china, flatware, and glassware are included in Gold Dinner Package, Lamour Linens for sweetheart/head table, cake table and guest tables, in variety of colors included in Platinum Dinner Package.  Additional linen colors and fabrics are available to rent.
  • On Saturdays, standard banquet chairs included. Upgraded mahogany chivari chairs available for $5.00 each
  • Alternative chivari chair colors or chair covers with sash are available to rent for $6.50 each plus delivery.
  • Venue can be rented until 2a.m.
  • Limo Golf Cart with driver to take you to picturesque opportunities throughout our beautiful facility.
  • 100 tea light holders available for each event to add extra candle lit ambiance to your event.
  • Multiple rooms with panoramic views of our beautiful golf course to accommodate an event of any size.
  • Private food tasting for all booked couples plus two additional guests– held Mondays and Tuesdays at 2:30pm, 3:30pm and 5pm, based on availability.
  • Professional cake cutting service.

Ceremony Includes

  • White Ceremony Chairs and Beverage Station
  • Onsite Ceremony Coordinator and 1 Hour Rehearsal (Based on availability)
  • Bridal Room
  • Ceremonies start at 4p.m. and include 6 hour rental period for ceremony and reception.

Reception Only

  • Receptions begin at 6p.m. or later and include 5 hour rental period.  Arrival for pictures may not begin prior to event start time. Bridal Room is not included.

Venue Buyout

  • Clubhouse, Garden Pavilion, Bridal Room included
  • Rental period of 6 hours
  • Flexible start time, as early as 4pm – may arrive prior for pictures

20% service charge and current sales tax are in addition to all food and beverage prices.

 

Gold Dinner Package

Plated or Family Style Options

 

Hors d’ Oeuvres Selections

Choice of three (Passed during Cocktail Hour)

Baked Stuffed Mushroom Filled with Imported Spicy Sausage, Mozzarella

Salmon Poke with Soy, Sesame, Scallion, Won Ton Chip

Tenderloin of Beef on Potato Chip with Horseradish Crème Fraiche

Vietnamese Vegetable Spring Roll, Sweet Chili Sauce

Caprese Skewer with Tomato, Mozzarella, Basil and Balsamic Glaze

Aranchini, stuffed with cheese, Spicy Tomato Fondue

Miniature Grilled Cheese, brie and caramelized onion

 

Starter Course
Choice of one

Organic Mixed Field Greens salad, pine nuts, julienne carrot, shaved asiago, pesto vinaigrette

Baby Spinach Salad, dried cranberries, crispy bacon, feta, lemon honey dressing

Butter Lettuce Salad, julienne carrot, crumbled goat cheese, pomegranate vinaigrette

Romaine Spears, Parmesan Cheese, Spiral Carrots, Pear Tomatoes, Caesar Dressing

 

Main Course

Chef’s selection of seasonal vegetables and starch, bread and butter, coffee and tea station

Choice of one entrée from this section

Roasted Pork Tenderloin, caramelized onions and port glaze

Angus Prime Rib of Beef, Herb Jus and creamy horseradish

Baked fillet of salmon wrapped in puff pastry, Meyer Lemon Beurre Blanc

Herb Roasted Beef Tri-Tip, bourbon peppercorn sauce

 

Choice of one entrée from this section

Roasted Breast of Chicken, mushrooms, artichoke, fresh rosemary

Seared Filet of Red Snapper, Roasted Peppers, Caramelized Onions and Roma Tomato Fondue

Baked Filet of Rock Cod, bell peppers, onions, garlic and tomatoes

Seared Salmon Filet, sundried tomato pesto and tarragon beurre blanc

 

Choice of one entrée from this vegetarian section

Spinach and Cheese Ravioli, Roasted Red Pepper Pesto Garnished with Grilled Vegetables

Stuffed Portobello Mushroom, Port Salut Cheese, Butternut Squash, Arugula, Figs with a Balsamic Sage Sauce

Polenta Tower, layered with tomatoes, sautéed spinach, carrots, fried onions and tomato fondue  
(VEGAN & GLUTEN FREE)

 

Children’s Meal of Chicken Fingers and French Fries + $15 (ages 12 and under)

Upgrade Options:

Add on Butter Poached Jumbo Prawns + M.P

Create a Duet Plate—inquire for pricing

 

Platinum Dinner Package

Includes upgraded Lamour Linens on all Guest Tables, Sweetheart, and Cake table.

Plated or Family Style Options

Hors d’ Oeuvres Selections (Passed during cocktail hour. Choice of three)

Baked Pancetta Wrapped Jumbo Prawn

Miniature Beef Wellington, Merlot-Thyme Reduction

New Zealand Lamb Loli-Chop, Cabernet Mint Glaze

Crispy Salmon, Avocado Spring Rolls, Spicy Mint and Cilantro Yogurt Sauce

Vegan Samosas, Mango Chutney, Spicy Mint and Cilantro Yogurt Sauce

 

Reception Enhancer (Displayed during Cocktail hour. Choice of one)

Chilled Cilantro Marinated Prawns with Cocktail Dipping Sauce

Imported and Domestic Cheese Display with Assorted Crackers and Baguettes

Tandoori Mixed Platter, Lamb Skewers, Prawns & Chicken with Naan Bread, Curry & Tamarind Dipping Sauce

Assorted Sushi Platter~Ahi, Hamachi, Salmon & California rolls

 

Starter Course (Choice of one)

Arugula and Pear salad, feta cheese, toasted pinenuts, sweet mustard vinaigrette

Baby Spinach salad, fresh strawberries, sliced almonds, crumbled feta, lemon honey vinaigrette

Iceberg Wedge salad, crispy bacon, heirloom tomatoes, onion fritters, creamy ranch dressing

Mixed Green, Golden Beets, English Cucumber, crumbled goat cheese, carrots, balsamic vinaigrette

 

Main Course

Chef’s selection of seasonal vegetables and starch, bread and butter, coffee and tea station

Choice of one entrée from this section

Roasted New Zealand Rack of Lamb, Herb and Dijon Mustard Crust

Grilled Angus Beef Rib Eye, Black Pepper and toasted garlic butter

Sesame Crusted Tuna Steak, Wasabi infused soy glaze

Filet Mignon, roasted shallot confit, merlot thyme reduction

 

Choice of one entrée from this section

Pan Seared Filet of Salmon, champagne and chive beurre blanc

Oven Roasted Pork Tenderloin, port cherry sauce

Forest Mushroom Chicken, trio of mushrooms, shallots, thyme and marsala

Tandoori Chicken, grilled breast of chicken, Tikka Marsala Sauce

 

Choice of one entrée from this vegetarian section

Spinach and Cheese Ravioli, Roasted Red Pepper Pesto Garnished with Grilled Vegetables
Stuffed Portobello Mushroom, Port Salut Cheese, Butternut Squash, Arugula, Figs, Balsamic Sage Sauce
Polenta Tower, layered with tomatoes, sautéed spinach, carrots, fried onions and tomato fondue   
(VEGAN & GLUTEN FREE)

 

Upgrade Options:

Add on Butter Poached Jumbo Prawns + M.P

Create a Duet Plate—inquire for pricing

The Bridges Golf Club Wedding Beverage Packages

Beverage packages are in addition to the Platinum and Gold Dinner Packages.

Wine service is provided during dinner with our Platinum, Gold, and Silver bar package with a minimum of 3 hours.  Packages must be consecutive and begin at cocktail hour. 

A champagne toast is an additional cost of $3 per person.

 

Platinum Bar Package

Premium, Well, and Call Brand Liquors

Draft Beer; House Chardonnay, Pinot Noir, Cabernet and Pinot Grigio Wines

House Champagne and Apple Cider

Assortment of Soft Drinks

One Signature Drink during Cocktail Hour

 

Gold Bar Package

Well and Call Brand Liquors

Draft Beer; House Chardonnay, Pinot Noir, Cabernet and Pinot Grigio Wines

House Champagne and Apple Cider

Assortment of Soft Drinks

One Signature Drink during Cocktail Hour

Choice of No Host Premium Mixed Drinks

 

Silver Bar Package

Wine, Beer, and Champagne Only

Draft Beer; House Chardonnay, Pinot Noir, Cabernet and Pinot Grigio Wines

House Champagne and Apple Cider

Assortment of Soft Drinks

Choice of No Host Mixed Drinks

 

Bronze Package

Assortment of Soft Drinks, Sparkling Apple Cider, and Selection of Juices are hosted.

Choice of No Host Mixed Drinks, Beer, Wine, and Champagne

Last call at the bar to be 30 minutes before the event is scheduled to end.

To ensure the safety of your guests it is The Bridges Golf Club policy not to serve shots.

 

20% service charge and current sales tax are in addition to all food and beverage prices.

For pricing or to book your private tour please contact Sandy Tijero or call 925.735.4253 ext 3  


Click Below to View More Photo's

 

Jorgi & Jonathan | The Bridges Golf Club from Reel Eyes Media on Vimeo.