Corporate Menus


Bridges Continental : Fresh Fruit Salad, Assorted Breakfast Pastries and Muffins, Orange Juice, Fresh Brewed Coffee and Herbal Tea

Gale Ranch Continental: Fresh Fruit Salad, Assorted Baked Goods (bran & low-fat muffins and breads), Kashi Breakfast Bars, Variety, Low Fat Yogurt with Granola, Individual Juice Bottles, Fresh Brewed Coffee and Herbal Teas

California Sunrise Buffet: Fresh Fruit Display, Scrambled Eggs with Chives, Pepper Bacon and Pork Links, Country Style Potatoes

Choice of Pancakes or French Toast with Syrup and Butter, Orange Juice & Fresh Brewed Coffee and Herbal Tea

Bridges Brunch Buffet: Eggs Benedict, Scrambled Eggs with Scallions, Country Potatoes, Extra Thick Cut Pepper Bacon

Mediterranean Salad with Tomatoes, Feta Cheese, Arugula and Cucumbers, Tri Color Pasta Salad with Roasted Vegetables

Mini Croissant Sandwiches, Fresh Fruit Salad, Yogurt Parfait with Granola

Fresh Orange Juice & Fresh Brewed Coffee and Herbal Teas

Lemon Pound Cake with Seasonal Berries


Bronze Lunch Package 

Main Course (please select two) Served with choice of House made Potato Chips or Potato Salad

Bridges Salad with Chicken ~ Grilled Breast of Chicken, Butter Lettuce,Sundried Cranberries, Candied Walnuts, Bree, Tomatoes and Meyer Lemon Vinaigrette

Tuna Nicoise ~ Grilled Ahi Tuna, Mixed Greens, Green Beans, Kalamata Olives, Tomatoes, Hard Boiled Egg and Champagne Vinaigrette

Vegetarian Mushroom Wrap ~ Grilled Portobello Mushroom, Romaine Lettuce, Roasted Tomatoes and Hummus in a Spinach Tortilla

Pesto Chicken Club Sandwich ~ Grilled Chicken Breast, Bacon, Smoked Gouda, Lettuce, Tomato on Sliced Sourdough

Dessert (Please select one)

Lemon Bar or Chocolate Brownie


Silver Lunch Package

First Course (Please select one)

Caesar Salad ~ Hearts of Romaine, garlic croutons, creamy Garlic Parmesan Dressing

Baby Spinach Salad, Dried Cranberries, Crispy Bacon, Feta, Lemon Honey Dressing

Main Course (Please select two)

Grilled Chicken Breast, Mushroom and Artichoke, Rosemary Jus

Grilled Salmon, sautéed spinach, heirloom tomato salsa

Herb and Garlic Roasted Tri Tip with Green Beans and Black Peppercorn Sauce

Vegetarian Entrée

Cheese Ravioli with Extra Virgin Olive Oil and Roasted Vegetable

Dessert  (Please select one)

Lemon Bars or Chocolate Brownies


Gold Lunch Package

First Course (Please select one)

Baby Spinach, Feta Cheese and Bacon, Balsamic Vinaigrette

Mixed Green with Oranges, Pecans and Blue Cheese

Main Course (Please select two)

Chicken Wellington with Roasted Vegetables

Grilled Salmon ~ Asparagus Spears, Creamy saffron Sauce

Pork Tenderloin ~ Broccolini and Port Wine Glaze

Grilled Angus Rib Eye ~ Blue Cheese, Merlot Butter with Green Beans

Vegetarian Entrée (Please select one)

Cheese Ravioli with Extra Virgin Olive Oil and Roasted Vegetables

Polenta Cake ~ Tomato, Zucchini and Carrots (VEGAN & GLUTEN FREE)

Dessert  (Choose One)

Fruit Tart, Lemon Bars, Chocolate Chip Cookies ~ served Family Style

Strawberry Short Cake ~ served


Platinum Lunch Package

Hors d’ Oeuvres

Vietnamese Vegetable Spring Roll, sweet Chili Sauce

Miniature Beef Wellington, Merlot-Thyme Reduction

Baked Stuffed Mushroom filled with Imported Spicy Sausage, Mozzarella

First Course (Please select one)

Wedge Salad ~ Iceberg Wedge, crumbled Bacon and crispy Onions topped with Bleu Cheese Dressin

Mixed Field Greens Salad, Pesto Vinaigrette, Pine Nuts, Julienne carrot, Shaved Asiago

Romaine and Organic Greens Salad, Pomegranate Vinaigrette, Julienne carrot, Crumbled Goat Cheese

Main Course (Please select two)

Petite Filet ~ Brown Sugared ~ Balsamic Brussel sprouts

Ahi Tuna Steak ~ cooked Medium Rare ~ Sesame Teriyaki Sauce with Broccolini

Airline Breast of Chicken ~ Prosciutto Caramelized carrot Puree, Balsamic Glaze

Vegetarian Entrée (Please select one)

Cheese Ravioli with Extra Virgin Olive Oil and Roasted Vegetables

Polenta Cake ~ Tomato, Zucchini and Carrots (VEGAN & GLUTEN FREE)

Dessert  (Please select one)

Tiramisu in Rocks Glass

Fresh Fruit Tart: individual tart topped with pastry cream and fresh fruit

Profiteroles and Vanilla Ice Cream


Break Options

Meeting Break Selection - Morning

Bottled Water / Juices

Fresh Fruit Salad

Breakfast Bars – Variety


Meeting Break Selection - Afternoon

Bottled Water / Juices / Sodas

Fresh Fruit Salad

Gourmet Trail Mix

Hummus with Pita Chips and Crudités 

Fresh Baked Cookies


Passed Hors d’ oeuvres

Hot Items

Spanakopita, spinach, ricotta, parmesan

Vegetable spring roll, Asian dipping sauce

Miniature beef Wellington, merlot-thyme reduction

Peppered Niman Ranch beef, sage polenta cake

Baked pancetta wrapped prawns

New Zealand lamb loli-chops, cabernet-mint glaze

Crab cakes, Cajun or tarragon-caper aioli

Gourmet meatballs with down-home BBQ OR Cabernet Peppercorn sauce

Baked mushrooms stuffed with imported spicy sausage, mozzarella

Baked mushrooms stuffed with crab, spinach, ricotta

Breaded Artichoke filled with cheddar and goat cheese

Brie and Bacon in a phyllo dough triangle


Cold Items

Bruschetta Italiano – roasted tomato chutney, Asiago cheese, French baguette

Prosciutto wrapped asparagus, Meyer lemon aioli

Curried chicken-mango salad, sesame won ton chip

Ahi tuna tartar, wasabi aioli, won ton chip

Toasted focaccia crostini with smoked Atlantic Salmon, Boursin cheese, fresh chives

Shrimp Salad in a cucumber shell

Antipasti Brochette—buffalo mozzarella, imported salami, tomato


Reception Enhancers 

Hot Spinach and Artichoke Dip with Crostini and Crackers

Crudités Vegetable Assortment with Garden Vegetable Dip

Sliced Fresh Seasonal Fruit

Antipasti with Roasted Peppers, Tomatoes, Prosciutto, Artichokes, Olives~ Salami, and Provolone

Imported Smoked Gouda & Brie, Domestic Cheddar, Pepper Jack, Mozzarella, Asiago, Provolone & Goat Cheese Display sprinkled with Dried Fruit & Smoked Almonds ~ Served with Assorted Crackers& Baguettes

House Smoked Salmon with Baguettes~served with Horseradish, Dill Cream, Capers and Garlic Toast

Chilled Cilantro Marinated Gulf Prawns with Cocktail Sauce

Tandori Mixed Platter~Lamb, prawns and chicken served with naan bread. Dipping sauces include curry and tamarind

Assorted Sushi Platter~Ahi, Hamachi, Salmon & California rolls


Reception Stations

Carving Station

Maple Baked Ham

Roasted Turkey Breast

 Tri-tip steak with honey-bourbon glaze

Roasted Leg of Lamb with mint pesto

*Certified Angus Prime Rib

Beef Tenderloin with merlot-thyme sauce

All carving stations are accompanied by fresh dollar rolls and appropriate sauces.


Gourmet Mac n’ Cheese Station

Aged Cheddar and Sage or White Truffle and Four Cheese Sauce

Choice of 3 toppings:

Panko Bread Crumbs, Peppered Bacon, Chives, Sautéed Mushrooms, Grilled Onions


Pasta Station (Choice of Two Pastas)

Penne Pasta with Alfredo Sauce

Tortellini with Pesto Cream Sauce

Cheese Ravioli with Marinara Sauce

(Choice of Two toppings)

Mushrooms, Grilled Chicken, Peppers and Sun Dried Tomatoes


Gourmet Salad Station

Caesar Salad


Organic Greens

With Parmesan Cheese, Croutons, Cucumbers, Tomatoes

Creamy Garlic Parmesan

Lemon Honey Vinaigrette

Citrus Balsamic Dressing


Dessert Options

Intermezzo Course

All sorbets are garnished with Fresh Mint Leaves

Raspberry, Mango, or Lemon


Ice Cream Sundae Bar

Build-Your Own Sundae Bar for 1 hour

Choose two types of ice cream:

Vanilla, Chocolate, Strawberry,

Sauces are included: Caramel, Hot Fudge

Choice of 3 Toppings: Crushed Oreo Cookies, Roasted Peanuts,

Rainbow Sprinkle, Cherries, Whipped Cream


Dessert Station

Assortment of the following:

Mini Fruit Tartlets

Petit Fours

Assorted Éclairs


Chocolate Mousse Tartlets

Chocolate Dipped Jumbo Strawberries (Seasonal)


Plated Dessert Options

Cookies or Brownies   

New York cheesecake with fresh fruit puree   

Flavored Cheesecake (Amaretto, blueberry, pumpkin swirl, etc.)    

Gourmet chocolate truffle cake with a fresh strawberry coulis   

Hawaiian macadamia nut cake with a Frangelico crème anglaise  

Traditional house-made tiramisu    

Chocolate decadence cake with a fresh raspberry puree    

Chocolate dipped jumbo strawberries duet with vanilla bean ice cream   

 “The Ultimate” chocolate layer cake   

Fresh fruit tart (seasonal options)    

Oreo cookie cake with a chocolate sauce   

Sorbet with mini biscotti